Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/2459
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMakokha, Augustine B. ; Madara, Diana Starovoytova; Saul Sitati, Namago; Ataro, Edwin
dc.date.accessioned2019-01-16T08:07:46Z
dc.date.available2019-01-16T08:07:46Z
dc.date.issued2014
dc.identifier.issn2166-997X
dc.identifier.urihttp://article.sapub.org/10.5923.j.mining.20140302.01.html
dc.identifier.urihttp://ir.mu.ac.ke:8080/xmlui/handle/123456789/2459
dc.description.abstractThe residence time distribution (RTD) of mineral slurry and slurry holdup volume in an industrial ball mill has been successfully studies using tracer tests. Six different conditions of solids concentration and three levels of ball loading were assessed. The effects of the slurry solids concentration and the ball loading on the mean residence time of slurry were clearly depicted in the results. Using the mass balance of salt tracer inside the mill, the slurry flow rate through the mill was estimated and the calculated values compared reasonably with the measured ones within the limits of experimental error. Further, based on the measured flow rates and residence times, it was possible to estimate the slurry holdup volume inside the mill. The correlation between slurry holdup volume with ball loading, slurry solids concentration and feed flow rate yielded plausible results. ANOVA statistical tests (F-test and t-test) were utilized to assess the adequacy of the correlation equation and the significance of the correlation coefficients.en_US
dc.language.isoenen_US
dc.publisherSapuben_US
dc.subjectRTDen_US
dc.subjectHoldupen_US
dc.subjectBall millen_US
dc.subjectBall loaden_US
dc.subjectSlurryen_US
dc.titleEffect of Slurry Solids Concentration and Ball Loading on Mill Residence Time Distributionen_US
dc.typeArticleen_US
Appears in Collections:School of Engineering

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.