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Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/2249
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dc.contributor.authorKhee Loo Kek-
dc.contributor.authorRizzo Shemra-
dc.contributor.authorChen Qiaolin-
dc.contributor.authorWeiss Robert E.-
dc.contributor.authorSugar Catherine A.-
dc.contributor.authorEttyang Grace-
dc.contributor.authorErnst Judith-
dc.contributor.authorSamari Goleen-
dc.contributor.authorNeumann Charlotte G.-
dc.date.accessioned2018-11-13T08:02:57Z-
dc.date.available2018-11-13T08:02:57Z-
dc.date.issued2017-12-01-
dc.identifier.urihttps://doi.org/10.15212/FMCH.2017.0130-
dc.identifier.urihttp://ir.mu.ac.ke:8080/xmlui/handle/123456789/2249-
dc.language.isoenen_US
dc.publisherCompuscripten_US
dc.subjectAfricaen_US
dc.subjectHIVen_US
dc.subjectNeurocognitionen_US
dc.subjectAnimal source foodsen_US
dc.subjectMalnutritionen_US
dc.subjectMeaten_US
dc.subjectNeurodevelopmenten_US
dc.subjectNutritionen_US
dc.subjectProteinsen_US
dc.subjectSoyen_US
dc.titleEffects of biscuit-type feeding supplementation on the neurocognitive outcomes of HIV-affected school-age children: a randomized, double-blind, controlled intervention trial in Kenyaen_US
dc.typeArticleen_US
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