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Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/2150
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dc.contributor.authorNamanda Augustine Taban-
dc.contributor.authorKakai Rose-
dc.contributor.authorOtsyula Mary-
dc.date.accessioned2018-11-05T08:50:15Z-
dc.date.available2018-11-05T08:50:15Z-
dc.date.issued2009-
dc.identifier.urihttp://dx.doi.org/10.3855/jidc.122-
dc.identifier.urihttp://ir.mu.ac.ke:8080/xmlui/handle/123456789/2150-
dc.language.isoenen_US
dc.publisherPubmeden_US
dc.subjectBrucellosisen_US
dc.subjectPasteurizationen_US
dc.subjectTransmissionen_US
dc.subjectHawkingen_US
dc.titleThe role of unpasteurized “hawked” milk in the transmission of brucellosis in Eldoret municipality, Kenyaen_US
dc.typeArticleen_US
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