Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/1977
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dc.contributor.authorMenya D-
dc.contributor.authorKigen N-
dc.contributor.authorOduor M-
dc.contributor.authorMaina.S K-
dc.contributor.authorSome F-
dc.contributor.authorChumb. D-
dc.contributor.authorAyuo.P-
dc.contributor.authorOsano.O-
dc.contributor.authorMiddleton.D-
dc.contributor.authorSchüz.J-
dc.contributor.authorMcCormack.V-
dc.date.accessioned2018-10-24T13:39:25Z-
dc.date.available2018-10-24T13:39:25Z-
dc.date.issued2018-08-
dc.identifier.urihttps://DOI.org/10.1002/ijc.31804-
dc.identifier.urihttp://ir.mu.ac.ke:8080/xmlui/handle/123456789/1977-
dc.language.isoenen_US
dc.publishermedical publisheren_US
dc.subjectEsophageal canceren_US
dc.subjectalcoholen_US
dc.subjectspiritsen_US
dc.titleTraditional and commercial alcohols and esophageal cancer risk in Kenyaen_US
dc.typeArticleen_US
Appears in Collections:School of Public Health

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