Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/1775
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKerich, Gregory-
dc.contributor.authorKoske, Joseph-
dc.contributor.authorBetty, Korir-
dc.contributor.authorKinyanjui, Josphat-
dc.date.accessioned2018-09-20T09:57:27Z-
dc.date.available2018-09-20T09:57:27Z-
dc.date.issued2014-09-23-
dc.identifier.urihttp://ir.mu.ac.ke:8080/xmlui/handle/123456789/1775-
dc.description.abstractThe goal of every experimenter is to obtain a design that gives maximum information. Similarly, the performance of a design is measured by the amount of information it contains. This study investigates A -optimal designs in the Third- Degree Kronecker model. Based on the completeness result, the considerations are restricted to weighted centroid designs. First, the coefficient matrix and the associated parameter subsystem of interest using the unit vectors and a characterization of the feasible weighted centroid design for a maximal parameter subsystem is obtained. The parameter subspace of interest in this study is non-maximal parameter subsystem which is subspace of the full parameter space. Optimal designs of mixture experiments are derived by employing the Kronecker model approach and applying the various optimality criteria.en_US
dc.language.isoenen_US
dc.publisherMoi Universityen_US
dc.relation.ispartofseries;10 th AIC Symposium 1: Peer Reviewed Papers-
dc.subjectMixture experimenten_US
dc.subjectKronecker producten_US
dc.subjectOptimal Designsen_US
dc.subjectWeighted centroid designen_US
dc.subjectOptimality criteriaen_US
dc.subjectMoment and in formation matricesen_US
dc.subjectEfficiencyen_US
dc.titleA -Optimal Designs for Third-Degree Kronecker Model Mixture Experimentsen_US
dc.typePresentationen_US
Appears in Collections:School of Biological & Physical Sciences

Files in This Item:
File Description SizeFormat 
Kerich Gregory et al .AIC.2014..pdf866.27 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.