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Browsing by Author Wangila, Phanice
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2022 | Colorimetric study of natural dye from Beta vulgaris peels and pomace on cellulosic substrate | Rotich, Vincent; Wangila, Phanice; Cherutoi, Jackson |
| 2020-11 | Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic | handiwe, Alide; Wangila, Phanice; Kiprop, Ambrose |
| 2021 | Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic | Thandiwe, Alide; Wangila, Phanice; Kiprop, Ambrose |
| 2004-12 | Evaluation of Biochar Plant Extract Composites from Solanum incanum Fruits in Controlling Ralstonia solanacearum Based Bacterial Wilt in Tomato Plants | Karanja, Lucy Nyambura; Owino, Isaac O. K; Wangila, Phanice; Ramkat, Rose C |
| 2023-07 | Evaluation of Mechanical Properties of Goat Leather Tanned using Acacia xanthophloea | Kiprop, Ambrose; Cheloti, Michael; Wangila, Phanice; Onyuka, Arthur; Sasia, Alvin; Mutuku, Maxwell; Induli, Martha; Kundu, Bevin; Masenge, Edna |
| 2022-07 | F FT-IR Analysis of Beta vulgaris Peels and Pomace Dye Extracts and Surface Analysis of Optimally Dyed-Mordanted Cellusic Fabricslo | Rotich, Vincent; Wangila, Phanice; Cherutoi, Jackson |
| 2022-08 | Method Validation and Characterization of Red Pigment in Beta vulgaris Peels and Pomaces by HPLC-UV and UHPLC-MS/MS | Rotich, Vincent; Wangila, Phanice; Cherutoi, Jackson |
